Tuesday, December 14, 2010

Attempt at Boycotting Christmas

I tried to boycott Christmas this year, but my mother said I couldn't so that was the end of that. It's not that I am not feeling the Christmas spirit or that I do not want to partake in holiday activities. It's just that I got a little overwhelmed with the consumerism surrounding Christmas this year. I was annoyed to see Christmas decorations for sale in August (seriously? August!) and I got frustrated when I went into a craft store on October 9 looking for some spider stickers and cheesy Halloween jewelry to complete my costume and couldn't find anything because the entire store was already devoted to Christmas. It feels like Thanksgiving is skipped over too because as soon as November rolls around so does all of the Black Friday hysteria.

Despite all of this, there is one thing that always gets me in the Christmas spirit. Cookies!


Honestly, is there anything more tasty looking than butter and sugar? That picture makes me want to lick my computer screen and makes me long for the invention of smell-a-screen. 

This weekend my boyfriend and I busted out the cookie press. My only complaint about the cookie press is that it makes really tiny cookies, but other than that it is a really fun way to make some holiday goodies. One batch of dough yielded over 100 individual cookies. Jesse took on the roll of head cookie presser while I took on the roll of decorator and we went through the entire batch of dough in a little under 2 hours. 


Here is a picture of Jesse working the machine. He has very good spatial relations (unlike me) so with him running the press we were able to fit the maximum amount of cookies per sheet. Each sheet fit around 30 cookies depending on which shape we had inside the press. The press I use is an older version of this one from Crate and Barrel, but I am sure you can find ones in any home store. In my opinion, the important thing you need to look for when buying a cookie press are the designs that come with it. You do not want to have 12 designs on hand and then only use 4 of them because the other 8 are ugly.


See how perfectly uniform they are? No way a non-type A personality like myself could have achieved that. He and I make a good team. We used the Classic Spritz Recipe from Wilton that came with the instructions to the cookie press. The recipe claims to yield 7-8 dozen cookies, but like I said above the cookies are tiny so it really makes about 10 dozen. 


Ta da! Over 100 neatly packed cookies in my holiday cookie jar. It's beginning to smell a lot like Christmas.

Wednesday, August 25, 2010

17 Pounds!


This is a joke right? 152 pounds!? That means I have gained 17 pounds in less than a full calendar year. Seventeen! I can't pretend to wonder how that happened because I know exactly how it happened. I got lazy and stopped working out on a regular basis. I don't know why I stopped working out, but I did, and now I am paying the price for it. It has been nearly 6 months since I have seen the inside of a gym. So bad.

I invested in P90X in April when I noticed my jeans were beginning to fit slightly tighter. To date, I have completed about a 2 weeks of it. Massive fail. I have also done a lot of blaming. My desk job causes me to be too inactive during the day, I am exhausted from having to fight traffic on 90/94 for over an hour to go 12 miles, I forgot my iPod, I need to do laundry, etc., etc., etc. The bottom line is that I haven't been this heavy in over 10 years, and I do not intend to stay this heavy for even 10 days. 

So... so long baked mostaccioli, bacon, and (gulp) alcohol. Hello steamed veggies, egg whites, and the treadmill.

Friday, July 30, 2010

From The Garden To My Kitchen

I go through tubs of hummus like it's nobody's business. Party-sized? Ha! You ain't got nothing on me. Especially when I am armed with a bag of carrots. I keep a well-stocked pantry and typically have most of the ingredients for hummus on hand. However, something else inspired me to make hummus the other night.

It all started with this:


Images like that make me wish I had a scratch-and-sniff computer screen. How beautiful is that basil? When I saw that basil in my garden, I knew I immediately had to make something. We were in the middle of a heat-wave and the idea of pesto was unbearable at the time. I needed something cool, refreshing, and quick because I was starving and hot and starting to get cranky.


The recipe is at the end of this post, but before we get there I have two quick things to comment on. 

1. The recipe I was referencing called for 3 tablespoons of tahini paste. In my opinion, this made the end result a little heavy on the tahini. Tahini is quite strong and I think 3 tablespoons masked the taste of the fresh basil and sun-dried tomatoes. I will definitely only use 2 tablespoons from now on.

2. I have the olive oil quantity listed as 1/2 cup(ish). This is because you may use more than 1/2 cup or less than 1/2 cup. It all depends on how you want the consistency to turn out. 

Sneak peek:


The best part about making hummus is that there is barely any clean-up. You don't have to dirty any knives or cutting boards or counter tops. You literally throw everything into your food processor and turn it on. It really couldn't be easier.

Sun-Dried Tomato and Basil Hummus

Prep time: 5 minutes
Time until you are eating: 2 minutes
Yields: 4 cups of hummus
Warning: This is a lot more hummus than most people can eat. If you don't down hummus the way I do, you may want to cut this recipe in half.














Ingredients 
  • 4 cloves garlic
  • 1 teaspoon salt
  • 2 tablespoons tahini paste
  • juice from 1/2 of a lemon
  • 2 (15.5 ounce) cans garbanzo beans, drained
  • 1/2 cup(ish) olive oil
  • 1 8 ounce package sun-dried tomatoes (Mine were not packed in oil, but you could certainly use the oil packed kind.)
  • Fresh basil (I just grabbed a fistful from my garden so I can't provide an accurate measurement. The recipe I was referencing said 1/4 cup, but I used more than that. If I had to guess, I would say I used about 1 cup of fresh basil.)
Directions:

1. Place everything in your food processor.
2. Let her rip!
3. Wait 30 seconds to a minute.
4. Stream in olive oil until hummus reaches desired consistency.

That's it! Had I known hummus was this quick and easy to make, I would have been making it years ago. I don't think I will ever eat store-bought hummus again. I have been enjoying this with veggies and pita, but it would be delicious on sandwiches as well. Next up, roasted red pepper hummus.

Friday, July 16, 2010

June Dress, July Coming Soon!


Ugh! I have had little free time lately due to something I can't blog about just yet, but let's just say that it is very time consuming, involves a lot of writing, and is not in the form of a novel. I have to keep this post short because I am under a tight deadline and since it is Friday (yay!), I do not want to have to stay late at the office.

I know this isn't the best view of this dress since I am sitting down at my desk, but it is the best I can do under the circumstances. Due to my "Month Without Credit Cards" experiment, I had to wait until June 30th (payday) in order to purchase this dress. Yes, I was literally down to my last few dollars by the end of June. I think this dress would look adorable with a string of pearls. It has a tie in the back which helps create a waistline and hits me just above my knee making it appropriate for work.

The specs for this dress are below. The link will lead you to a full-length image of the dress.

Dress #2: Jane Doe Dress
Condition: New
Purchased at: Francesca's Collections
Cost: $38

Thursday, July 1, 2010

A Month Without Credit Cards - FAIL

It is next to impossible to survive in this day and age without the aid of a credit card. Until I was not "allowed" to use my AMEX, I never realized how much of my life revolves around making purchases, reservations, and performing secure transactions online. I am not one of those technology fanatics. I don't own a fancy smart phone that has me connected to the internet 24/7 and I do not hyperventilate at the thought of not checking my email or Facebook profile for a weekend, but I was absolutely flabbergasted at how difficult it was to go a month with using a credit card-online. I also had high expectations of saving a ton of money and having this eye-opening experience where I would never use my credit card again. In truth, I think I save more on a month-to-month basis by being a smart internet shopper. I caved and used my credit card on Sunday, June 28 because I found my shampoo and conditioner in a liter size for almost $100 less than retail price. The site was also offering free shipping and a free gift for orders over $50. The sale ended at 11:59 p.m. on Sunday and I decided that my blogging experiment wasn't worth $100. I guess I can't say the entire experiment was a fail. I learned that I am smarter with my money than I give myself credit for and if you live within your means, pay bills on time, and save money every month you shouldn't feel guilty about spending what you have leftover.

Wednesday, June 9, 2010

Where In The World Wednesday - Washington D.C.

I have spent a total of five nights in my own bed in the last two weeks. I do not tend to sleep well in foreign beds so I cannot tell you how excited I am to be home. Yes, even avid travel lovers enjoy the comforts of home and the ability to sleep in their own bed.

This is me in front of the White House in Washington D.C. right after my little brother obtained his Master's Degree from Johns Hopkins University. As you probably guessed, he is clearly the smarter of the two of us. We took the slightly longer route while walking from his ceremony to Bistro Du Coin in order to swing by the President's home. If you like mussels, Bistro Du Coin is the place to go. On the advice of my brother's girlfriend, I had "Moules Roquefort" and they were tender and delicious and surprisingly not heavy. I expected Roquefort to be thick and rich, but this dish was divine in every sense of the word. Back to the photo, I love this picture because it captures me with a true smile. When someone points a camera at me and starts to count or says, "Smile!" I end up with this toothy grin that is somewhat squarish on the bottom half of my mouth and it just looks goofy and all wrong. My brother is a pretty cool cat and always makes me laugh.

The photograph to the right was taken at my brother's graduation just before the one above was taken. Notice how scholarly he looks in his graduation gown. We have had some really amazing times together over the years and I couldn't be more proud of him. He is going to make a huge impact in the world and I hope he doesn't become such a big wig that he doesn't have time to travel with me or visit anymore. <3

Thursday, June 3, 2010

A Month Without Credit Cards

This seemed like a better idea when I read about it a few weeks ago. We are three days into the month of June and I am already struggling without my beloved AMEX. :( I am not close to being out of cash by any means, I am just not used to carrying cash. Resisting the urge to pull out my credit card for things like gas and groceries has been tough because I usually pay for these things on credit without a second thought. I earn 5% back on gas and 2% back on groceries so it makes sense. Why not earn a little money back on something you have to purchase anyway?

At any rate, this is a money-saving theory I read about here and here and I am curious to see how much truth there is to it for someone who is paid once a month. Yes, you heard correctly. I am paid once a month. I get a big, fat check on the last day of the month and after paying bills and putting money into my IRA and savings account there never seems to be much left by day two of the month. This is where my credit card comes into play.

Now, I never carry a balance on my credit card which could be the reason I never have oodles of dollars left to spend frivolously, but there has to be a way to keep the balance more at bay so that I can spend more money on fun things. I will post throughout the month with updates, obstacles and (hopefully) successes. We'll see how much of a difference it makes come bill paying time... 27 days from now.

Wednesday, May 26, 2010

Where In The World Wednesday

I love this idea (an idea I got from Classy in Philadelphia) for two reasons: a) last week I turned 30 (yay!) and I realized that I have only stepped on the soil of 15 countries. That may seem like a high number to most, but to someone who HAS to show up to work every single day because I practically use up all of my vacation and personal days before I earn them, that number is very small; and b) because when I originally started this blog, I wanted to focus on writing about my travels. So far, I only have this one lonely post about my first night in Thailand and I only have myself to blame for that. Where in the World Wednesday is very simple. To partake, all you have to do is post a picture of yourself someplace in the world. It doesn't have to be somewhere foreign or tropical. It just has to be a picture of you somewhere that you consider traveling. Sweet. I'm in!
    I am going to start this off with 2 photos from my most recent venture in Thailand again for two reasons: a) because you can't tell where my boyfriend and I are in the photo below just by looking at it and, b) because I am insanely excited about this new feature and had a hard enough time narrowing down the country to choose images from much less the photo.

    In the photo to the left, my boyfriend and I were on a 2 week trip to Thailand to partake in his best friend's wedding. This photo was taken on the morning of our 1 year anniversary while watching the sunrise on the beach in front of our hotel on Ko Samui, an island in the Gulf of Thailand. We were there for five days following our friend's wedding in Yasothorn. I wouldn't have wanted to be there with anyone else. I love this man with all of my heart and am incredibly grateful everyday to be his girlfriend.

    This second photo was also taken on Ko Samui. Later that day, we rented scooters and drove to the other side of the island and rode elephants! Riding an elephant was the #1 "must do" item on my list. I was about as excited as and the 8km ride there seemed like it took an eternity. I thought scooters were faster than that. I guess not. Contrary to what most think, elephants do not stink like barnyard animals. In fact, they were surprisingly clean and didn't smell much like anything. Their skin is extremely soft (I thought it would feel tough and wrinkly) and they are so sweet and massive. It is easy to see how they earned their nickname, gentle giants.

    Tomorrow, I head to D.C. to see my little brother accept his Master's Degree. I am excited as I have never seen cherry blossoms and they are in full bloom right now!

    Sunday, May 23, 2010

    Six Months, Six Dresses - Dress #1


    I stole this idea from Georgia over at The State That I Am In who got the idea from Kyla Roma who is trying to give her wardrobe a feminine overhaul over the next six months. I, myself, have been caught in a state of limbo between girly girl and tomboy for most of my life. I don't wear make up or do my hair all fancy on a daily basis, and I certainly do not wear things like high heels unless it is absolutely necessary, but I wouldn't go so far as to call myself a tomboy. I think I am pretty girly overall, but I could stand to beef up my wardrobe a bit and give myself a more polished look on a daily basis. I often wear yoga pants, t-shirts, and sneakers to the office which is very comfortable but is not very professional. I know this and yet I can only seem to break away from this for a few days before I fall right back into my comfortable, sporty style. Sporty. That's a much nicer word to substitute for the phrase "somewhat sloppy." So, here begins my stint to girly up my wardrobe.

    Dress #1: Layered Commotion Dress
    Condition: New
    Purchased at: Francesca's Collections
    Cost: $34

    Monday, May 17, 2010

    Last Day As A 20-Something

    Today is the last day I will be able to enter 29 as my age on the treadmill at the gym. Happy (almost) birthday to me!

    Monday, May 10, 2010

    Grilling Out

    When I moved to Chicago in 2005 I didn't know that it snowed. Well, that is not entirely accurate. I knew that it snowed, but I figured that snow was romantic and fluffy like it is in the movies. I thought it would cover the city in a soft, white blanket and I would be able to twirl in the park as the snowflakes danced down from the sky and onto my eyelashes. Oops.

    Five winters later I am beginning to understand why people from the Midwest get so excited at the prospect of a 60 degree day. 60 degrees was an unimaginable cold in southern California, but I now find myself wishing for 30 degree days in the wintertime. While I can safely say that I will never love winter, I can say that I do love the changing of the seasons because every season comes with something that is indicative to that season that I look forward to. In the fall, I look forward to apple picking and pumpkin flavored food. In the winter, I look forward to snowboarding and baking Christmas cookies. In the spring, I look forward to my first outdoor run of the season and fresh fruits, and in the summer, I look forward to laying out in the sun and grilling.

    The thing I love the most about grilling is that the simplest ingredients marry together into explosive flavor combinations. Take, for example, the photo to your left. 5 scallions tossed in extra virgin olive oil and sprinkled with salt and pepper. Grill for about 5 minutes. You can eat them on their own or as an addition to tacos. They tend to be stringy and can be a little hard to manage if you place them whole in a taco so you might want to cut them into pieces if you care about maintaing proper table manners. Simple. Quick. Healthy. Delicious.

    The same can be said for the photo on the right. 3 ears of corn still in the husk. Place on grill for about 20-25 minutes. Note: The cooking time may vary depending on the size of your corn and the temperature of your grill. We use a gas grill and set the heat to medium. I don't know how this would translate to a charcoal grill, but we just got one this weekend so I will test that out and update accordingly. Cool. Peel. Enjoy!

    Seriously, can it get any simpler than that? I don't think so. I like to squeeze fresh lime juice and sprinkle salt and pepper on my corn, but you can enjoy this plain as well. Grilling them in the husk keeps the kernels brightly colored and crisp and gives them a nice overall earthy flavor. The best part of this is that it keeps very nicely unrefrigerated and can be enjoyed the next day for lunch. I like it room temperature. Microwaves freak me out so I try to avoid them at all costs, but I would assume you could heat these up the next day in the microwave. If you wet the husks and leave them intact, I would imagine they would steam as you heated them up, but I have no idea how successful that would be since I haven't tried it.

    Tonight's menu will consist of grilled chicken, grilled pineapple, brown rice, steamed broccoli, and grilled romaine (something I have been wanting to try and that I am hoping resembles roasted brussels sprouts).

    Monday, March 22, 2010

    The Big Mango - Part 1

    I have been back from Thailand for a little over 3 weeks and I think my jet lag has finally worn off. Never in my life have I experienced jet lag like this, it was awful. I was wide awake everyday at 4 a.m. and would uncontrollably fall asleep around 6 p.m. The strange thing about falling asleep was that it would just hit me. I had no inkling that I was getting tired. One minute I would be wide eyed watching television and the next minute it was 4 a.m. and I had been asleep for 10 hours. I imagine that is what narcolepsy feels like.

    The first leg of our trip was a ~15 hour flight from Chicago to Korea. We had a 3 hour layover in Seoul and then a connecting five and a half hour flight from Seoul into Bangkok. It is absolutely retarded to be on a plane for that long, I never want to do that again. My feet and ankles were so swollen by the time we arrived I was wobbling about the airport, and my poor toes looked like little sausages stuffed into my flip flops.

    After collecting our bags, we headed out to the taxi stand to grab a cab to our hotel. The cabs in Bangkok are all brightly painted in hues of pink, green, and orange and most of the cab drivers have their dashboards decorated with stuffed animals and various trinkets. Our taxi driver had his dash decorated with money and a hand grenade. Let's hope this guy doesn't suffer from a bout of road rage while transporting us from the airport to the hotel. Should I have been worried?

    I must admit, I did little to no research before leaving on this trip so I had no idea what to expect when I arrived in Thailand. For some reason I had imagined Bangkok to be cleaner than it was and more futuristic looking. The traffic and exhaust fumes are both unbelievably dense and everything seems to have a rather thick layer of dirt on it. It is easy to see why people wear those hospital masks when they are outside of their homes. In contrast our hotel, the Grand Sukhumvit, was ridiculously amazing for $70USD/night. Our room was like a small apartment. It had a fully stocked kitchen, 2 flat screen TVs, a very big and comfortable bed (honestly, this was probably the most comfortable bed I have ever slept on in all my life), tons of pillows, a couch and sitting area, and a bedroom that is separate from the rest of the room. We were on the 29th floor and had a fantastic view of the city. The hotel also had a fitness center and a lavish brunch buffet that we took advantage of almost every morning. The only downside to this place (and this is a rather minor downside) was that the pool never got any sun. I would suspect that the pool and shaded area are refreshing in the hot, stickier months of the year. We happened to be visiting during cooler seasonal weather and desperately wanted to return to Chicago with golden tans. We had to wait to get to Ko Samui to accomplish that.

    We arrived to our hotel around 1 a.m. on Tuesday morning where Shaun and Brendan were waiting for us in the hotel bar drinking whiskey. Johnny Walker Black Label is huge in Thailand which made me very happy. Soi 4 was the street adjacent to our hotel and it is littered with bars, clubs, and ladyboys. Holy crap, is it hard to tell the difference between a real girl and some of these ladyboys. Some of them are very obviously men, but for the most part you can't tell that a lot of them are ladyboys just by looking at them (I will go into more detail about this in another post). We were able to grab two drinks before the bars closed for the night and wearily headed back to the most comfortable bed in the universe for a night of much needed sleep.

    Tuesday, February 2, 2010

    A Single Serving

    I have done a fair amount of traveling alone (gasp!). I am not sure why this tends to shock people so much, but when they find out I have traveled abroad by myself on more than one occasion their reaction is often something along the lines of, "Wow, I could never go anywhere alone. I would be so lonely!" I am floored by this reaction as I can honestly say that my travels have been anything but lonely. When traveling alone, especially in Europe, it is not out of the ordinary to meet fellow solo travelers. I have met people from all over the globe in hostels, bars, restaurants, train stations, museums, parks, bookstores, playhouses, on beaches and on buses. I find it exciting to travel alone and on the days that I haven't met anyone new I have no issues with going to a museum or a play by myself. It's really not as scary and intimidating as people think imagine it to be. No one stares at you funny when you walk up to the ticket counter and purchase an admission ticket for one. I swear!

    I didn't realize it at the time, but all of this solo traveling experience came in handy when I first moved to Chicago. I didn't know anyone when I transplanted myself from the West Coast and it took awhile for me to make friends. In the meantime, because I didn't want to miss out on the things the city had to offer, I started doing things on my own. I attended plays, visited museums, went to the zoo, joined a wine club and a running group, attended networking functions, went to wine and food tastings. The list goes on and on and I quickly made friends through each of these avenues. I will admit, I was slightly intimidated to attend some these functions alone at first but I reminded myself, "When you were in London, you went to the theater alone and it was fine." Or, "When you were in Spain, you met that girl on the subway and spent the next few days hanging out with her in Barcelona and it totally was not weird." No one thought I was a big giant loser when I attended things by myself in Europe, why would they think that here? The answer is: they don’t. In fact, most people do not even notice you are by yourself because they are usually too busy Twittering or texting on their phones to even notice someone is sitting next to them at all… but that is subject matter for another post.

    Anyway, I have been living in Chicago for four and a half years and I find that I still like to do things alone on occasion. My boyfriend also works nights so there are plenty of times where normally he would accompany me to an event and he can’t because he is working. Side note: I am going to give him mad props for sitting through the awful play I made him go to with me on Sunday. He fell asleep, but never complained once. He is so great. Ok back to the post. On average, I would venture to say I do something alone at least once a month (give or take depending on the time of year). Obviously, this has nothing to do with lack of friends or people to do things with. Sometimes I just like to do things alone. I call them “me” days.  

    I have decided to start blogging about these experiences because I want people to know that just because you choose to do things alone, it doesn't mean that these have to be lonely experiences. I also think that doing things alone has helped me develop social skills that many people are lacking. How many people do you know who can command attention in a crowd of people, but can’t hold a conversation one-on-one to save their lives? More than you thought huh?

    So without further ado - my first recurring post series (how exciting!). A Single Serving.  

    Thursday, January 21, 2010

    Español 102

    I am a student again! How exciting!

    So.... my boyfriend is Mexican and his family alternates between speaking English and Spanish when they get together. Because I took 3, 4, 5, 12 (I don't know, I have lost count at this point) semesters of Spanish throughout high school and college I can recall enough to understand them perfectly fine. Ok, not PERFECTLY. There are words here and there that I get hung up on, but I can understand enough to get the gist of what they are talking about. For the most part.

    I signed up for the second level Spanish course at one of the city colleges in the area in hopes that getting back into a classroom atmosphere will allow me to practice my speaking and beef up my grammar. Not to mention that whole accountability thing. Since I have shelled out the money for this class it gives me an incentive to show up rather than sit on the couch during the harsh winter nights which haven't been that bad considering it is mid January. On second thought, let's not challenge Mother Nature.

    In other news, I have been extremely overwhelmed at work this week and am looking forward to recouping over the weekend and getting back in the swing of blogging next week. Stay with me people! I am new on the scene, but promise not to let you down :)

    Wednesday, January 13, 2010

    U.S. Travel Destinations

    I have done a fair amount of traveling abroad, but I have done very little travel within the U.S. save for a few business trips. I have such a desire to see the world and yet I tend to ignore the country I live in when I am making destination plans. Below is a list of the top 15 places within the U.S. that I hope to visit within the next five to ten years. God, that sounds like such a long time frame. Actually, ten years and 15 destinations might be a little ambitious considering I plan on doing international travel during that time as well. Although, a lot of those places can be knocked out at the same time or can be quick weekend trips.

    • New Orleans
    • Seattle
    • Nashville
    • Austin
    • Louisville (Andrew, I promise I will make it for the Kentucky Derby soon!)
    • Portland
    • Denver/Colorado
    • Memphis
    • St. Louis
    • Cincinnati
    • Atlanta
    • Miami (I have a feeling this one will be the first off the list)
    • Washington D.C. (Actually, this one might be first off the list... depends on if Caroline moves or my brother graduates first)
    • Maine (for lobster!)
    • Boston*
    • New York*
    The asterisks mark the two places on the list I have previously visited, but am dying to visit again. 

    In other news, I made chili for the first time last night in preparation for a chili cook-off my friend, Flo, is hosting next month and it was a semi-flop. The recipe I used called for 3 tablespoons of chili powder which looked like a HUGE amount next to the rest of the spices it called for. It also called for a sizeable amount of cumin and minced chilis in adobo sauce. I should have trusted my instincts because, as you can imagine, the dish turned out to be overpoweringly smokey. I could barely taste any of the other ingredients in the chili so the recipe will definitely need to be tweaked before it is contest eligible. I will say though that the addition of unsweetened chocolate added a layer of flavor I did not know could exist in chili. If anyone reading this has any chili secrets, I would love to hear them! :)

    Friday, January 8, 2010

    I Don't Know Any Fat Vegetarians

    It's true! I need to stop eating meat completely...

    In all seriousness though, I started to cut back on meat a few years ago when I was trying to lose weight. I didn't do this on purpose, it just sort of happened over time because most of the really good recipes involving meat also involved butter, oil, frying, breading and other things that weren't conducive to maintaining a low calorie diet. I know there are a ton of techniques that can yield bold flavor with lesser calories (braising, slow cooking, roasting) but I wasn't that advanced of a cook at the time. Filling my diet with fresh fruits and veggies was not only healthy, but it also opened my eyes to a variety of foods I never would have thought to try before.

    Generally speaking, I think there is a common misconception surrounding vegetarian food and cooking. People tend to think that vegetarian dishes consist solely of lettuce and carrots. However, I find it to be more abundant than any meat-centric diet I have ever been on. I feel such a burst of excitement rush through my veins when I walk into a fresh foods market. I am sure walking down the aisles I look like I am attending an intensive tennis match. Pumpkins! Tomatoes! Beets! Parsnips! Apples! Mangos! It is hard to control myself. I am getting excited just typing those words.

    I have recently discovered butternut squash. I have tried it this way and give it an A++ for taste and ease. If you are looking for a way to try butternut squash, I recommend trying that or the recipe below. The recipe below is from Vegetarian Times and yields 6 servings. Because I am only cooking for myself, I used the recipe below as a guide and just sort of winged it. I included the amounts I used in parenthesis next to the original amounts and it was enough for me to enjoy for dinner and lunch the next day.

    Butternut Squash—Bartlett Pear Soup
    Vegetarian Times Issue: November 1, 2009 
    Serves 6 











    Ingredients
    • 3 Tbs. olive oil (I used cooking spray)
    • 2 medium leeks, white and tender green parts finely chopped (3 cups) (I used 1 leek)
    • 1 small butternut squash, peeled and cut into 1-inch pieces (2 lb.) (I used 1 because my squash was very small)
    • 3 Bartlett pears, peeled, cored, and cut into 1-inch pieces (11/2 lb.) (I used 1)
    • 5 cups low-sodium vegetable broth (I used about 3)
    • 1 14-oz. can light coconut milk (I used 1/2 cup)
    • 1 tsp. chopped fresh thyme
    • Pumpkin seeds for garnish, optional (I toasted the seeds from the butternut squash, salted them, and used those)
    Directions
    • Heat oil in saucepan over medium-low heat. Add leeks, and cook 10 minutes, or until soft, stirring often.
    • Add squash and pears, and sauté 5 minutes. Stir in vegetable broth, and bring to a boil. Reduce heat to medium-low, and add salt, if desired. Simmer 20 minutes, or until squash is fork-tender.
    • Remove from heat, and stir in coconut milk. Purée soup in batches in blender or food processor, or use immersion blender in saucepan; blend until smooth. Return soup to saucepan, and stir in thyme. Reheat over medium-low heat 2 to 3 minutes, or until warmed through. Season with salt and white pepper, if desired. Serve garnished with pumpkin seeds, if using.

    Thursday, January 7, 2010

    Slacking already

    Oh, goodness! We are a week into 2010 and I haven't posted anything new yet. I am not exactly sure what route I am going to take with this blog, but I need a shtick. My main purpose for starting this blog was to give myself a forum where I can write on a consistent basis about whatever comes to mind, but I have come to realize that I need a common theme or some sort of categorization for my posts or I probably won't acquire repeat readers. I mean, no one starts a blog if they do not want people to read it right? Although, rather than wasting time not posting while I try to figure out what direction to take, I figure if I just start writing as often as possible this blog might end up taking a road on its own. So, as I craft and shape this blog over the next several weeks, I hope you decide to stay with me.